Pioneer Woman Banana Pudding is a classic American dessert that is easy to make and always a crowd-pleaser. It is made with layers of vanilla wafers, bananas, and a creamy banana pudding filling. The pudding is made with milk, sugar, flour, eggs, and vanilla extract. It is cooked on the stovetop until thickened, then poured over the wafers and bananas. The pudding is then chilled until set, and served topped with whipped cream or meringue.
Pioneer Woman Banana Pudding is a delicious and versatile dessert that can be served at any occasion. It is perfect for potlucks, picnics, and holiday gatherings. It is also a great dessert to make ahead of time, as it can be chilled for up to 3 days.
